Agenda
Category:
All
Dairy Talks
Drink Talks
Snack & Baking
Functional Ingredient
Marketing Talks
Pack Talks
Channel Talks
Product Manager Talks
Plenary Session
Date:
All
05.10
 (Day 3)
Plenary Session
· 5.10 (Day 3)
08:50
FBIF Opening Remark
08:55
Address from Chair
09:00
Steadily Moving Forward Amid Challenges: PepsiCo's Resilience and Agility

In the context of a global economic downturn, many companies face challenges of slowing growth and even declining performance. However, PepsiCo has demonstrated resilience in its performance despite these adversities. This is not only due to PepsiCo's innovative management of a diversified product portfolio but also reflects the company's strategic advantages in cost optimization, supply chain flexibility, and market insights. Through this sharing session, PepsiCo's senior management will provide an in-depth analysis of how the company continues to achieve sustained performance growth through strategy and innovation in today's challenging global economic environment.

10:00
Intelligent Leap: How AI Drives Innovation in the Food Industry

Nestlé developed a personalized nutrition platform through AI technology, significantly shortening its product development cycle. Using AI-driven demand forecasting and inventory management, PepsiCo managed to reduce supply chain costs in multiple markets. According to PepsiCo, AI has helped improve delivery efficiency by over 20% in specific regions.

Unilever's "People Data Centre" utilizes AI to analyze and interpret consumer behavior in real-time, enabling the company to quickly adjust its marketing strategies. Through AI analysis, Unilever has halved its market insights cycle, allowing faster responses to consumer needs.

Danone launched a series of customized health products based on AI data analysis, significantly improving customer satisfaction. After adopting AI, Danone saw a 15% increase in health product sales in several markets, gaining more loyal customers.

Kraft Heinz’s "Kraft-O-Matic" platform analyzes market data before launching new products to predict success rates, helping the company reduce time to market for new products. Since adopting AI, Kraft Heinz has increased new product success rates by about 10%, reducing the costs associated with development failures. By optimizing marketing activities with AI, Kraft Heinz achieved targeted ad placement, raising market conversion rates for certain products by 20%.

Cargill applies deep learning and computer vision technologies in food production to detect impurities and defects in products. Cargill also developed an AI-driven aquaculture management system to optimize fish feed distribution, enhancing the efficiency and sustainability of aquaculture.

Topic Introduction: Artificial Intelligence (AI) is transforming the food industry at an unprecedented rate, affecting every stage from farm to table. AI is making a profound impact on production efficiency, product innovation, food safety, and sustainable development. As consumer demand grows for personalized health and environmentally friendly products, how can food companies leverage AI to increase production efficiency, optimize supply chains, and drive the industry towards a more sustainable future? This topic will focus on forward-thinking AI applications in the food industry, exploring the changes AI brings and the trends shaping its future.

12:00
Lunch & Food Show Tour
14:00
Fosun Trade & FBIF Export Council Strategic Cooperation Signing Ceremony
14:20
Domestic Depth and International Expansion: Eastroc Super Drink's Strategic New Vision
15:05
Power of Mergers and Acquisitions, Global Expansion: Nestlé's Internationalization Strategy and Management Practices

As a global leader in the food and beverage industry, Nestlé has continuously expanded its business footprint through a series of successful mergers and acquisitions during its globalization process. From regional brands to international markets, Nestlé has rapidly established market influence around the world through acquisitions. Since 2000, Nestlé has completed over 200 merger and acquisition activities, covering multiple sectors, including coffee, infant nutrition, pet food, health sciences, and convenience foods. However, mergers and acquisitions are just the beginning; effectively managing and integrating the acquired businesses to ensure alignment with Nestlé's core values and operational standards is crucial for successful globalization. This topic will focus on Nestlé's acquisition strategy and insights on post-acquisition management, exploring how the company maximizes acquisition value in the global market.

1. Nestlé's Acquisition Strategy: What acquisition strategies has Nestlé adopted in its globalization process? What are the criteria for target selection? What are the core drivers of these acquisitions?

2. Cross-Cultural Integration and Management: How does Nestlé ensure that the culture of acquired companies aligns with its global culture? What measures does Nestlé take to achieve cultural integration in different markets and cultural environments?

3. Post-Acquisition Integration and Operational Management: How does Nestlé integrate businesses after acquisitions? What effective management methods ensure a smooth transition and operational efficiency? 

4. Balancing Localization and Globalization: As a global enterprise, how does Nestlé localize its acquired businesses while maintaining global standards? How does it balance the consistency of global brands with the differing needs of local markets?

16:00
Exploring the Globalization Potential of Chinese Snack and Beverage Products from a Retail Perspective

As one of the world's largest retailers, Walmart has accumulated extensive experience in helping foreign brands successfully enter multinational markets. For Chinese food and beverage companies, leveraging Walmart's channels and resources to enter mainstream overseas markets presents not only a significant opportunity but also some challenges.

17:00
Wrap-up