Xinmei Guo received her PhD in bioengineering and microbiology from INRAE, one of the world's leading research institutes in the food field. Qualified as a public nutritionist in China; Served as an off-campus tutor for postgraduate students in the Food School of Jiangnan University, a first-class university in the food industry. She is the head of R&D and Supply Assurance for Ausnutria Health Sciences and the Director of Marketing and Operations for Bioflag.