Director of Research and Development at Panasia Aromatech (Wuhan) Company Ltd., Dr. Zhen CHEN holds a Ph.D. in Chemistry from Brigham Young University (USA). With 10 years of experience as a Senior R&D Specialist at International Flavors & Fragrances (IFF) US R&D Center, he has been recognized as an expert under Hubei Province's "100 Talent Plan". Specializing in flavor and fragrance ingredient development and application, his research focuses on taste enhancement, flavor modulation, and functional flavor technologies.
How can food flavorings go beyond providing characteristic aromas to offer additional functionalities? Pan-Asia leverages big data-driven intelligent analysis tools to explore the extended effects of aroma molecules with sensory functions. This enables applications such as color preservation, anti-microbial properties, and taste modulation in food, aligning with the "clean label" trend in the health-conscious market. By doing so, Pan-Asia provides food and beverage companies with more innovative and high-quality solutions.