Master degree in Pharmaceutical Design & Engineering with focus on biological molecules
With 4 years of experience at Novo Nordisk as a Project Manager leading R&D projects, driving optimization and efficiency improvements to achieve innovative breakthroughs. Currently at Novonesis, with several years of deep expertise in the dairy industry:
As a Project Manager, led cheese-related projects, focusing on production process optimization, efficiency enhancement, and phage management, significantly raising industry standards;
Currently serving as Global Marketing & Business Development Manager in the Cheese Business Unit, responsible for the "White & Fresh Cheese" segment, successfully identifying and driving high-potential business opportunities, and spearheading market expansion strategies to fuel global cheese business growth.
In recent years, China's influence in the cheese industry has significantly expanded, largely due to shifting consumer preferences and favorable market conditions. Globally, one out of every two cheeses is produced using Novozymes' product solutions, undoubtedly highlighting the company's substantial impact on the global cheese industry. Novozymes stands at the forefront of this transformation, providing innovative biological solutions that push cheese innovation to new heights. With deep insights into market trends and consumer behavior, along with a broad and solid scientific foundation, Novozymes continues to adapt to the ever-changing global cheese market. This presentation will share how Novozymes drives growth and innovation, shaping the future of global cheese production.