Sho Kyokuto, has served as R&D manager of Japan San-Ei Gen FFI, general manager of Food Science and Technology Trading and Jiaxing Nano Bioengineering Co., LTD., chairman of Japan Future Nutrients Co., LTD., President of Newtrend Shenzhen Functional Food Innovation Research Institute, and member of Expert Committee of Zhejiang Food Additives and Ingredients Industry Association. Director of the Association of Overseas Chinese Doctors in Japan, winner of the first prize of Entrepreneurship and Innovation Leading talents in Jiaxing, Zhejiang Province, and selected by the National Overseas Talent Introduction Program. Senior experts in the field of food additives, food chemistry, functional food and nutrition, with more than 10 domestic and foreign invention patents, published more than a dozen academic papers at home and abroad.
Under the dual trends of the "Blue Economy" and "Functional Food 3.0," SeaEssence™ may become a super ingredient bridging marine resources and the health industry. Seaweed is a high-quality source of dietary fiber and protein, containing various amino acids essential for the human body. Different variants of New Trend Group's SeaEssence™ boast a dietary fiber content ranging from 50% to 90%, offering exceptional nutritional value as a dietary fiber supplement. Let’s explore the innovative story of New Trend Group's functional ingredients.
FBIF specializes in turning "imagination" into "reality."Here, we will invite well-known domestic and international raw material companies to share laboratory samples of their latest ingredients over the course of two days, transforming these raw materials into products and ensuring that innovation goes beyond mere ideas and theories.
As an audience, you have the opportunity to taste, review, and share your impressions. Genuine exchanges within the industry are the driving force behind the continuous advancement of functional ingredients.