Oliver Yu, Fudan University B. Sc, University of South Carolina PhD in BioChemistry, Postdoc at Du Pont, he has worked in the field of synthetic biology for nearly 30 years, Top experts in industrial R&D and pilot testing, It has successfully developed more than 220 products, and successfully completed industrial production of more than 40 of them, and applied for more than 600 patents. With the keen market insight, business development experience in the field of food ingredients, succeeded in turning a series of innovative products to market, including: stevia glycoside, casein and whey protein food additives, etc. These products not only enrich the choice of the food industry, but also bring a healthier eating experience to consumers.
Sweetness has been one of humanity's favorite tastes since ancient times. By 2023, the global sugar substitute market has reached $18.8 billion (approximately 135.4 billion RMB) and is projected to grow steadily at an annual rate of 5.27% from 2023 to 2028. In terms of sugar substitute trends, plant-extracted natural sweeteners have gained popularity in the market over the past two years, with Brazzein being a standout example. It is the smallest known protein with sweetness, exhibiting high stability and a sweetness level 500 to 2000 times that of sucrose, making it one of the sweetest natural substances known to humankind. When heated at 353 K (79.85°C) for 4 hours, its protein molecules remain stable, retaining their sweet characteristics. Moreover, it achieves zero calories, zero glycemic impact, and is friendly to cardiovascular health. Waterdrop Biotech, a synthetic biology company specializing in the development of high-value proteins, will unveil the story behind the sugar substitute industry and Brazzein.