Shilong Jiang, chief scientist of Heilongjiang Feihe Dairy Co., Doctor, senior engineer. Mainly engaged in breast milk research and infant formula development. Leading the development of Xingfei Fan and other series infant formula. Undertook a number of national and provincial major science and technology projects. He won the first prize of Science and Technology Progress of Heilongjiang Province, the first prize of China Light Industry Federation and the first prize of Science Progress of China Society of Food Science and Technology. He has published more than 30 papers in Chinese and foreign journals such as Food Chemistry, Food & Function, Nutrients, etc.
The concept of family nutrition has entered the 2.0 phase, evolving from a simplistic reliance on infant formula to a sophisticated, precision nutrition service solution that spans the entire lifecycle. According to the GWI "Global Wellness Economy Report," the global wellness economy is projected to expand to $7 trillion by 2025. Feihe, a leading global infant formula brand for three consecutive years, is intensifying its efforts in nutrition products for all age groups, gradually constructing a comprehensive lifecycle portfolio that includes infant formula, children's milk powder, adolescent cheese, and adult functional nutrition foods. In the first half of 2024, Feihe has seen a year-on-year increase in both revenue and net profit, marking a turning point in its financial performance. Let us invite Feihe to share their strategic approach and research achievements in the realm of all-age nutrition.