Wang Zi was born into a family of bakers, he graduated from the bread major of Tokyo Confectionery College in Japan in 2015, and then studied at Le Cordon Bleu in France and Baking College in Germany. During his study in Japan, he founded the subdivided baking media Tokyo Baking Professional, and won the runner-up in the Vienna Group-China Finals of the Bread World Cup in 2017. In 2023, he led Chinese players to win the German IBA World Bread Competition German Finals. He served as a referee and coaching member of the 47th World Skills Competition. The food and cultural research and development section launched in 2020 is committed to the integrated development of agriculture, culture and tourism, and has created the "Wangshan Meets Louvre" commercial entity. He is currently the director and technical director of Wangsen Education Group. In 2023, he was awarded the honorary title of Jiangsu Craftsman and Suzhou Model Worker. In 2024, he was awarded the honorary title of Le Cordon Bleu Outstanding Alumni.

Founder of Tokyo Baking Professional

Founder of Baking Consulting