President of Zhonglian Central Kitchen Research Institute, President of China Safe Food Central Kitchen Research Institute and President of China Cuisine Association Central Kitchen Technology Research Institute. Since 1986, he has been committed to building a platform for the central kitchen industry. He established Zhonglian Central Kitchen Research Institute and China Safe Food Central Kitchen Research Institute successively, and innovated the whole-process management consulting service model of central kitchen, including central kitchen planning and design, project consulting services and operation management. At the same time, he also established the central kitchen boutique integrated exhibition, international and domestic training investigation, consumables standard integration and other related supporting services, and created a number of advanced central kitchen model projects, which reached the demonstration effect of domestic first-class and international standards, leading the standardization and standardized development of the central kitchen industry.
Hall 17 DH001
It is estimated that by 2026, the scale of 3R food will exceed one trillion. The central kitchen connects upstream raw materials, and undertakes business and consumers at the same time. When demands become more and more refined, the central kitchen "has a lot to do"!