Home
Yicheng Chang
Food & Money
Co-founder
HAOSA

Mr. Yicheng Chang has co-founded Haosa Sparkling Water since 2021 and is currently the co-founder in charge of corporate strategy and product. Haosa is committed to upgrading the quality of accompanying soft drinks by adding real freshly-squeezed juice to the sparkling water, in order to better meet consumers' needs.

Mr. Yicheng Chang worked at Ceyuan Venture Capital before establishing Haosa. He has successively served as an investment manager, vice president of investment, and investment director, with investment focus on early TMT, consumption, and technology.

Mr. Yicheng Chang got his bachelor and master degrees from Tsinghua University, majoring in management.


Event Introduction
Food & Money
 · 06/16 (Day 3)
Start Up, Stand Out
CC201A - Hall 18 2nd Floor
To the Future
Link to agenda
Food & Money
 · 06/16 (Day 3)
Start Up, Stand Out
CC201A - Hall 18 2nd Floor
To the Future
15:00
Tea Time: The Pits We Have Stepped on Together Those Years...

(1) New Investment Relationship: How do investors and founders grow together?

(2) Team building: should you choose people who are "competent" or "believe in you"?

(3) The resilience of entrepreneurs: "The last leg of a journey just marks the halfway point", but are we still on the first step or the ninety-ninth step? In an uncertain era, how do we maintain the belief to keep moving forward?

Link to agenda