Edgar Gong is the Product Portfolio Manager of Cargill China Grain & Oilseeds. He joined Cargill in 2011 and has been engaged in the marketing of vegetable fat downstream, mainly responsible for product development in the fields of snack foods, Chinese and Western catering, healthy fats and other fields.
With a deep understanding of the market and customers, he has a unique perspective and entry point on the product management platform, focusing on creating new solutions and values with upstream and downstream partners in the industry chain.
CC204 - Hall 18 2nd Floor
Increasingly occupied by the concept of Yang Sheng (life nourishment), modern consumers have mixed feelings for baked foods. Where is the point of balance between good taste and healthiness? How to develop products that satisfy cravings without causing a guilty feeling?