Home
Jing Yu
Product Development Talks
R&D Associate Director, China
Glico

Having over 20 years of experience in R&D (Research and Development) within the baking industry, with a specialization in the product development of chocolates and biscuits, the approach has involved leading teams to successfully launch new products, taking into account user pain points, technical feasibility, and commercial sustainability.


Event Introduction
Product Development Talks
 · 05/08 (Day 1)
Creative Insights: Where Do Great Ideas Come From?
09:10
[Report Release] Flavor × Category × Scenario: 2025 Daily Consumption Map

Who are the consumers? In what context? And what needs are they trying to fulfill? These questions lie at the heart of product development. Flavor Sum's research reveals that people often choose specific categories and flavors at different times of the day.

By studying consumption preferences across daily scenarios, we can uncover lifestyle patterns and market gaps. To bring these insights to life, we've partnered with Innova Market Insights to unveil the "Daily Consumption Map". This initiative connects key trends to specific category and flavor combinations, rooted in real consumer needs, to highlight growth and innovation opportunities.

Link to agenda