David currently serves as the Vice President Commercial for Glanbia Nutritionals in the Asia-Pacific region. He has over 25 years of international management experience in the healthcare and food ingredients industry and has also held key positions at BASF and DSM before. David earned a degree in Chemistry from Queen Mary College in the UK, studied Traditional Chinese Medicine at the Hong Kong Acupuncture Institute, and obtained an MBA from IMD in Switzerland. With his extensive background in the food and health industry , David is enthusiastic about promoting the development of the protein nutrition industry and the innovation of protein science. He actively promotes industry collaboration, nutrition knowledge and is keen to support continued innovation and establish a collaborative ecosystem for the nutritional protein business.