Jonathan Brings to The Kitchen a unique combination of experience in Cleantech, Agtech and Foodtech investments. He also possesses vast experience in international business development and general management in the food industry and in high-tech. He Holds a BSc in Industrial Engineering & Management and an MBA, both from Tel-Aviv University.

The Kitchen was founded by the Strauss-Group, an Israeli company that plays a leading role in the global food market and a part of the Israeli Innovation Authority technological incubators program. As an industry insider The Kitchen have a unique understanding of market needs. The Kitchen have unparalleled access to expertise and know-how that are critical to FoodTech ventures.

The Kitchen has invested in 25 companies, including Aleph Farms, Amai Proteins, Anina, Anyoish, Better Juice, Forsea and so on.