National Health Manager, Dietitian

R&D Director of the Institute of Life Science and Health, FTCM

Member of the Chinese Medicine Fermentation Drug Professional Committee of the China Association of Traditional Chinese Medicine

Director of Nutrition and Health Management Branch of Beijing Nutrition Society

He has been engaged in the big health industry for more than 10 years, and has been committed to the research and development of traditional Chinese medicine fermented functional foods with the same origin as medicine and food.

In the field of fermentation of traditional Chinese medicine technology, especially in ginseng, astragalus, polygonatum polygonatum and other medicinal and edible homologous varieties, in-depth research has been carried out, and a number of core academic papers have been published, as well as a number of national authorized invention patents. He has served many first-line brands, including COFCO, Tong Ren Tang, Hongri Pharmaceutical, Guangyuyuan, Correction, Hu Qingyutang, Sinopharm, etc.