Dr. Huiying Wang received her bachelor's degree in biotechnology from Sun Yat-sen University, and her master's degree and doctorate degree in bioneural research from the University of York, UK and the University of Tubingen, Germany, respectively, focusing on the role of probiotics in the gut-brain axis.

She is experienced in product development and scientific communication in the nutrition and health industry, especially in health food, functional food, infant formula, food for special medical purpose, etc.