Mr. Jeffrey served as the executive chef of TOTOLE. Before joining TOTOLE, he was the executive chef of five-star hotels and won the titles of Chinese culinary master and senior technician of Western cuisine.

After more than 20 years of employment, he gradually deepened his understanding of the chef industry through continuous professional learning and training. The emergence of every popular dish depends on rich industry experience and keen market insight. He is required to maintain a sensitive observation of the market, constantly learn and contact new things, and improve their cooking skills and creativity.

Through condiment innovation, integrate cooking aesthetics with cultural heritage, reasonably plan the cost, and make innovative, market-oriented and cost controllable dish solutions. Bring customers innovative dish proposals recognized by the market and help customers improve their value.