Jane WANG is Biospringer China Culinary Center Manager, responsible for providing technical support to China and North Asia.

Founded in 1872 in Paris, France, Biospringer is a historical key player and global producer of yeast extract and yeast derived ingredients worldwide, with manufacturing plants in France, USA, Brazil and China. Biospringer an expert in taste. Biospringer aims to bring taste and pleasure by providing a unique range of yeast extracts and yeast derived products including dried yeast and natural flavors, to the food and beverage industry. With our wide product range and dedicated technical and scientific teams, we support customers in the development of flavorful recipes and solve specific development challenges: taste improvement, formulation of healthy and nutritionally balanced recipes and off-note masking. Biospringer also benefits from the expertise of its parent company: Lesaffre Group, the number-one producer of active yeast worldwide and an expert in fermentation. Lesaffre Group designs and manufactures innovative solutions for Baking, Food Taste & Pleasure, Health Care and Biotechnologies.

Wang Jie graduated from Jiangnan University, Major in Food Science and Technology. With nearly 20 years of experience in the field of food R&D and application, She familiars with various applications such as condiments, sauces and meat products. following with the latest market trends, she is committed to solve technical problems and develop healthy and delicious food for customers.