Ms. Wu has 14 years of experience in the food industry, especially in the field of functional and technical ingredients. Ms. Wu, who has won U.S. patents and co-authored many papers, will share with us that good quality carbon water is important for the development of nutrition and health The key impact of food and its application in many fields, including live dairy products, nutrition meal replacement, bread (bread, biscuits), cereal products / cereal bars, health foods / supplements, foods for special medical purposes, etc.