Food lover and passionate entrepreneur, Alvyn founded Algama with two childhood friends. After a few years of experience in consulting and finance, he decided to launch a company aiming to have a positive impact on the food industry.

Alvyn is also VP of the French organization of microalgae and Ambassador of the French Foodtech for the Ministry of Finances.

Speaker at the major food events in the past few years (Seeds & Chips, SIAL, Summer Fancy Food Show, etc.) or at global conferences (Algae Biomass Summit, Climate Change Conference, World Economic forum, World Expo Milano, etc.), Alvyn has been able to convey ALGAMA’s vision of tomorrow’s food across the world: his expertise about microalgae potential and the pioneer work of the team have always been of great interest to the food community.