He focuses on dairy new product research and development and management. With nearly 15 years’ experience, he has researched and developed some successful new products, including liquid milk, milk beverage, cheese and other products, such as the low lactose milk, ESL milk, five-color milk, mozzarella cheese and other milk products, creating the good economic benefit and social benefit. He has some experience in project management and research, organized and participated application state "10th five-year plan", "11th five-year plan", "12th five-year" science and technology plan and other related topics to declare and manage, including product research and industrialization of ESL milk and low lactose milk. He has organized and participated in high-tech enterprises and state-level technology center to declare, etc. He has organized and been involved in programming of monograph ‘dairy science and technology’, ‘the liquid milk processing quality control’ and ‘milk says to you’. He has applied for 20 national invention patent, such as "a way to suppress the low lactose milk Browning and its products’ and ‘a kind of lactobacillus acidophilus and application’, etc. In the domestic core journals and professional magazine he has published nearly 20 articles. He has been granted ministerial and provincial-level and other association and the Sunlon Group awards about 20 items, and won the title of ‘outstanding young engineers’ of Beijing.