Founder of the influencer account "iFoodGeek"

Producer of the documentary "Tech & Taste”

Master’s in Food Process Engineering from Illinois Institute of Technology

Recognized contributor on food topics on Zhihu, Top contributor in 2018/2021

CNS Registered Dietitian

Member of the Shanghai Science Writers Association

My full-time occupation is a food R&D engineer, with over 7 years of professional experience. I have conducted in-depth research on savory sauces and food protection. In my spare time, I create content about food science for audiences online. In 2015, I founded iFoodGeek on social media and published a book with the same name in 2018. I am committed to spreading interesting and accurate knowledge about food science, dispelling rumors, fears, and misunderstandings, and inspiring more people to become well-informed iFoodGeeks.