Xiao Luo

Gradued from the University of New South Wales (Food Science) and the University of Sydeny (Publich Health Nutrition, M.Phil)

Chinese Registered Dietitian and Australian Registered Nutritionist.

Dedicated in the research of a sustainable lifestyle and basic principles of nutrition science. Experienced in chronic disease intervention and working as a full time nutrition expert in the healthcare industry and non-for-profit organisation.

Published two pop-science books.