Linda graduated in Shanghai Jiao Tong University majored in Bio-Chemical Engineering, and also obtained MBA from the same University in 2004;

Linda has over 25 years’ experience in R&D, Food Safety & Quality and Supply China in Food and Beverage industry, including 20+ years with The Coca-Cola Company, running Asia Pacific R&D Center, and most recently, as vice president of Greater China & Korea Business Unit for Technical & Supply Chain.  In last 5 years, Linda worked for Starbucks to lead Product Innovation, Food Safety & Quality and regulatory affairs for China and Asia Pacific.

Linda also served as vice Chairman of China National Food Industry Association (CNFIA)