Dr. Wiola Mi currently leads global clinical and scientific affairs of Nutrition Science at Bunge Loders Croklaan, involving infant nutrition, sports and adult nutrition, and medical nutrition. She has a PhD in biomedicine neuroscience from Germany and more than ten years of scientific innovation experience in nutrition and medical nutrition. She previously held scientific management roles at GSK, Danone Nutricia Research Europe and Mead Johnson Europe. As the first author, she published articles in many top international medical journals such as Nature Genetics and Brain.

She is committing to combining years of transnational scientific innovation experience with local innovation needs to serve the health industry and increasingly mature consumers in China.