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Product concept, highlights and added value

Using slow sugar technology to create traditional flavored SACHIMA, changing the image of SACHIMA in people's mind with high sugar, so that people with sugar control can enjoy it without worry.
1. No wheat flour, no sucrose, no fast-digesting carbohydrates, stable postprandial glucose, suitable for people with high blood sugar / diabetes, to meet the concerns of these people who are afraid to eat sweets. It is also suitable for weight management people. Stabilized post-meal glucose also means that there will be no fast rising blood sugar converted into body fat.
2. high protein + high fiber, rich in mixed vegetable protein and dietary fiber, to enhance the nutritional value of SACHIMA, both delicious, nutritious and not missing items.
3. No trans fatty acids, which is the basic item of healthy food, the elderly and children feel at ease to eat.

Product Images

Please briefly describe how your product communicates with consumers

The ability to stabilize postprandial blood glucose after eating food is the most notable dietary pain point for people with high blood glucose, and avoiding sudden postprandial blood glucose rises has gradually become a consensus among people with weight control. Early sugar-free/sucrose-free foods did not meet the needs of people with high blood glucose because of fast-digesting carbohydrates such as wheat flour and edible starch, and postprandial glycemic rise remained high. In recent years, the gradual popularization of the concepts of low glycemic, GI value, low GI, etc. has given people a basic knowledge of quality carbohydrates - slow-digestible carbohydrates. The product development of Slow Sugar Satiety follows the principles of low glycemic, slow carbohydrate and nutritional balance, with no shortage of the three major nutrients. On the product packaging, the claims of "no added sucrose", "no wheat flour" and "high fiber" are highlighted, and the target consumer group is usually attracted by these concepts and then turns to the ingredient list and nutritional information on the back. The target consumers are usually attracted by these concepts and then turn to the ingredient list and nutritional content list on the back. For people with high blood sugar, who are more sensitive to carbohydrate content, we added customer service through the QR code to explain the concept of slow-carbohydrate, and promoted the purchase through the gift of a sample pack. Hyperglycemic people people usually increase their repurchase when they measure their blood glucose by trying the product and find it stable after meals. After more than a year of sales of our slow-sugar staple food powder products, the online repurchase rate is more than 40%; the repurchase rate of slow-sugar snacks is more than 20%. Word of mouth will become the most important factor for secondary spread. Compared with ordinary food, in the field of sugar-control food, product power is the first element deservedly, because the taste and glycemic properties of the product can be experienced by the consumer at the first time, and there is no chance of re-purchase for an undesirable product.

Product Images

Ingredients List Photograph

Launch Date

2023-8

Target Consumer

Hyperglycemic people and obese people

Weight/Volume per Pack

192g/盒（8块）

Price per Item

29.9元/盒

Storage requirements

常温储存（Normal Temperature Preservation）

Marketing Area

China

Distribution Channels

电商 E-commerce