Company Website
www.bluesword.cn
Design Drawings
Ingredients List Photograph
Actual Photographs
Launch Date
2022年4月中下旬
Target Consumer
15岁以上热爱生活、追求品质、善于分享、喜欢创新的年轻人(以女性为主)
Weight/Volume per Pack
200ml
Price per Item
6/瓶
Storage requirements
常温储存
Marketing Area
中国大陆区域
Distribution Channels
淘宝、京东、拼多多等各大线上平台及线下渠道销售
Product concept, highlights and added value
#Why Oriental-Manufacturing craft as original as possible Staying focused and attentive, We’ll reach the realm of 「originality」 Innovative nut enzymolysis technique, allowing protein to be absorbed more easily, global pioneering patented zero-addition technique,“Additives are as fewer as possible, just as our life”, natural trehalose, zero sucrose, zero sugar substitute,“purity, makes the body burden-free”;[Being Oriental] means daring to travel unchartered path. #What’s the Difference? -The nine periods following the winter solstice symbolizes balance Hazelnuts, pine nuts, macadamia nut, jacaranda nuts, cashews, padamones, pistachios, peanuts, walnuts We examine the characteristics of each raw material from latitude and origin, then apply the "balancing method" of the East, nine kinds of nuts, compatible and complementary, light in texture, thick in flavor, with clear and mellow taste, "?", come and explore its unique taste.
Please briefly describe how your product communicates with consumers
#Oriental, a unique sensation, 3 decades of natural nut beverage production; through creative R&D, the globally leading Viee; Nut-based beverage from the Oriental world recovers original simplicity. With all those needed, and without all those unnecessary, the reason behind this certainty is Viee’s wisdom from the East, an expert mastering the qualities of the East. We want to make a milk "more appealing for the East", to fit the temperament, taste, and charm of the Orientals. And, of course, the body. Everything you ever need: A variety of nuts, high calcium, dietary fiber, natural vitamin E, unsaturated fatty acids. Nothing that of no merit: Lactose, animal fat, cholesterol, milk allergy, saturated fatty acids.