Mrs. Miyang Ying, the chairman of Longyang Fresh (Qinghai) Co., Ltd., a member of the 13th Qinghai Provincial Committee of the Chinese People’s Political Consultative Conference (CPPCC), the vice president of China Fisheries Association, the president of China Aquatic Processing and Marketing Alliance Salmon Brance, and an EMBA of CEIBS, has built the domestic leading salmon science and technology enterprise with the strategic management spirit, international pattern and innovative development ideas of female entrepreneurs. She dedicated to develop smart fisheries, lead digital intelligent transformation and upgrading of the traditional fishery enterprise, help the development of China’s salmon industry and rural revitalization, and strive to let the world salmon industry hear the voice of China.
Conference Hall
Enterprises need to be rooted in the whole food industry chain to keep growth, which require them to innovate breakthroughs in upstream, midstream and downstream simultaneous. It is difficult, but these new brands build their own innovation system from raw materials cultivated to brand marketing, contributing to the stable industry with a new force.