Jonathan Brings to The Kitchen a unique combination of experience in Cleantech, Agtech and Foodtech investments. He also possesses vast experience in international business development and general management in the food industry and in high-tech. He Holds a BSc in Industrial Engineering & Management and an MBA, both from Tel-Aviv University.
The Kitchen was founded by the Strauss-Group, an Israeli company that plays a leading role in the global food market and a part of the Israeli Innovation Authority technological incubators program. As an industry insider The Kitchen have a unique understanding of market needs. The Kitchen have unparalleled access to expertise and know-how that are critical to FoodTech ventures.
The Kitchen has invested in 25 companies, including Aleph Farms, Amai Proteins, Anina, Anyoish, Better Juice, Forsea and so on.
4.2H - Hall B2
The success of entrepreneurial projects can not be separated from the discovery and support of investors.
What are the potential "good ideas" that investors are looking for? How do investors incubate them to the center of attention In different market contexts?