Rhiannon has worked with The Robin Collective for seven years, where she takes high-profile projects from conception to fruition. Recently a master's graduate from the prestigious Central Saint Martins, London, she brings an artistic angle to the company, focusing on design and the latest trends. Using her deep understanding of consumer needs, she translates between global brands and the markets they are trying to reach, particularly the company’s luxury clients like Paco Rabbane and Chanel. Alongside that, her personal passion for everything edible and creating new food scenarios is a huge asset when working on some of the more outlandish ideas, such as creating chicken-flavoured lipstick for KFC!