Fully responsible for the application development of CellX products and the expansion of upstream and downstream partnerships. Dedicated to leveraging the upstream and downstream sectors of the food industry to jointly innovate the application of novel protein products, and accelerating the commercialization process of these products in both domestic and international markets. A serial entrepreneur in the health/wellness food/chain restaurant sectors, having successfully taken multiple projects through the 0-1-10 stages of implementation, and cumulatively developed and commercialized nearly 20 application products.
6.2H
Synthetic biology injects endless momentum into the upstream innovations for functional foods. How will this technology drive functional foods to evolve? What are the recipes for developing efficient and sustainable food ingredients?