Mr. Gregg Ward has over 20 years’ experience in food, nutrition and healthcare across Asia Pacific. He is a graduate from the University of New South Wales, Australia who has worked for industry, governments and public scientific research institutions 

Mr. Ward is currently VP of Science, Nutrition & Digital Health for China, North Asia & Oceania, meanwhile also the Head of Danone Open Science Research Center in Shanghai. Prior to this position, Mr. Ward was based in Singapore assuming Research & Development Director for Asia Pacific and Global Healthcare Nutrition Strategy Director.   

Mr. Ward has developed and launched a number of leading specialized nutrition products delivering improved health outcomes across the full life circle.