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Cecilia Xinyuan
Condiment & 3R Food
President
The Research Institute of Destination Meal
Event Introduction
Condiment & 3R Food
· 06/26 (Day 2)
New Taste That Spice Up New Lives
4.2H -Hall C2
The Next Decade of 3R Food
Condiment & 3R Food
· 06/26 (Day 2)
New Taste That Spice Up New Lives
4.2H -Hall C2
The Next Decade of 3R Food
11:05
[Panel Discussion] Inspirations from Different Approaches: A Collision of Ideas for Restaurant-Grade Delicacies
One approach is to turn culinary masters' recipes into the 3R format, and the other is to seek inspirations from everyday cooking at households. Each has its pros and cons. What are the similarities and differences in R&D, supply chain, channels, and marketing? Let's take a deep dive.