Rose Bao, who worked more than 14 years in Carlsberg China, is now the quality director, focusing on the alcohol beverage innovation, and technical and quality management. She is graduated from Jiangnan University as master degree of Biochemical, got qualified international brew master by Versuchs-und Lehranstalt fÜr Brauerei in Berlin (VLB). She is a committee member of the Beer Technical Committee and Standard Committee of CADA.

She is also a qualified advanced beer sensory master to attend Beer Award as a judger many times.

China's beer industry has experienced through the growth, rapid growth, and has reached a saturation period at the present. It is quietly changing from quantity to quality. New growth for the beer industry would be drive-by faster innovation, more health, and higher quality.