Mr. Wuxin Yun, PhD in food engineering at Purdue University, is a R&D professional in the food industry who has been engaged in food R&D for more than 10 years in the U.S. He returned to China in 2016 to develop and engage in the development of health food as well as food technology consulting. In the field of food protein, healthy drinks and plant-based products, he has deep and cutting-edge insights and experience in food development.

Since 2006, he has been engaged in popular science writing in food health, opened popular science columns in mass media, and published nearly ten books. He also worked as the chief scientific consultant of several documentary films about food in China.