Holly Miao, Head of Nestlé PIC (Product Innovation Center), is in charge of the culinary product and process development for Nestle Zone Great China.

All product innovations and renovations cover solid products (such as granulated chicken bouillon, chicken bouillon powder, etc.) and liquid products (such as soy sauce, liquid chicken bouillon, etc.), serve for three brands: Totole, Haoji and Maggi.

The office is located in Totole Shanghai, we always believe “Totole, makes life better”, focus on the research and development of Xian science, drive the innovation of Xian technology, and bring new healthy and tasty culinary products to our consumers.