Wang Fujun, CEO & Founder of DOWIN RESEARCH, with twenty years of product research experience, established Sichuan DOWIN RESEARCH Food Technology Co., LTD in 2021, and share held by New Hope Group.

Dowin Research built the Flavor code bank based on the “umami, delicious, hot and spicy”, collected the flavor code data by modern technology and equipment (electronic nose, electronic tongue and texture analyzer), transformed the experiences in the kitchen into the systematic data in lab, renovated the traditional research mood in food industry, reduced the cost, risks and uncontrollable factor in research, made our research more efficient and standard.

Dowin Research provided the general service for all the chain restaurant companies and food manufacturing industry, by taking advantage of duplicate flavor, product development and digital production, to accomplish the system from product development, dish design, recipe optimization, and process design to food manufacture.