By integrating lenses of molecular nutrition, culinary arts, and social entrepreneurship, Simon brings unique insight to improve human health holistically.
He is now serving as the Regional Scientific Marketing Lead at IFF Health (Greater Asia) and the Chair of membership and service at International Chinese Nutrition Young Scholar Network.
As a cooking geek, he once received an offer from Mugaritz, a 2-Michelin starred restaurant in Spain. He earned PhD from the Friedman School of Nutrition Science and Policy, Tufts University.
Simon is committed to delivering supportive and non-judgmental culture to the nutrition community, where everyone with various backgrounds could freely grow.
In recent years, "involution" has become a social buzzword that is deeply rooted in people's minds. Consumers are turning to food and beverages as an outlet to relieve the stress and anxiety. Science has proven that some probiotics can help us manage anxiety and stress. Will they help us unload the excessive stress?