Vincent Wei has served as an executive of the world's top 500 companies and has more than 20 years of marketing experience. In 2018, he joined Fosun Group and was appointed by Fosun Group to Sanyuan Foods as deputy general manager in the same year.
Vincent Wei is in charge of investment and post-investment management at Fosun Group, leading the business development of French St. Hubert in the Chinese market, and successfully launch St. Hubert plant yogurt in December 2019.
During his tenure at Sanyuan Foods, he used multiple IP resources to provide strong support to its key brands, continuously created industry-level dissemination event, supported the substantial improvement of the business operation foundation, and significantly improved financial performance.