MAO DING (1985) is the COO of WEiBACK ,a sanck brand with Chinese flavor.

Ms. Ding has 10 years’ experience in food product selection and supply chain management, and has deep insight into the development of food products and consumer demand. She graduated from the department of food engineering of Sichuan University. She has been responsible for food and beverage oriented development, supply chain management and market development in Japanese AEON Group and Korea red ginseng. She has helped open the market for health products such as Ginseng products and other products in southern China. Ms.Ding has founded the sanck brand with Chinese flavor, serving as the COO, being responsible for product development, supply chain management and team management. WEiBACK aims to facilitate the innovation and development of Chinese-style snack products, launching a series of explosion products including Hong Kong Style Salted Egg Yellow Skin Crisps, Hokkien Handmade Moon Cake, Chinese Flavor Box, etc., which are in favor of domestic and foreign consumers.