Kaspar Mayer is a Co-Founder of the BABO Beverages Company since November 2014. He is responsible for sales and distribution of BABO blue ®. Kaspar maintains direct contact to beverage stores and the partners to distribute the products. In addition to his work in sales he organizes the daily work and the packaging. In December 2014 he finished the Bachelor of Science for brewing and beverage technology at the Technical University Munich in Weihenstephan. Currently he writes his master thesis about beverage filling machines at the chair of food packaging at the TU Munich.
During his education for M.Sc for brewing - and beverage technology he worked at the institute for food packaging at the TU Munich and in his family - owned brewery.