Du He, female, Han nationality, was born in Beijing on November 3, 1958. She is a member of the Communist Party of China, postgraduate majoring in economic management, and deputy researcher. She is now acting as deputy secretary general of China National Food Industry Association and standing vice chairperson and secretary general of Nutrition Guiding Working Committee of China National Food Industry Association. She previously held the posts like deputy Party secretary and chief economist of an enterprise directly under the central government. She served the army for over 20 years and had been awarded the third-class merits for 3 times.

Main working experiences:
June 1971-July 1993, soldier of Beijing Military Region, worked in institutions like Political Department of Beijing Military Region;
August 1993-November 2003, transferred to civilian work, worked in Personnel Department of All-China Federation of Returned Overseas Chinese and China Huaxing Group Ltd.;
December 2003-now, works in China Food Industry Association.

Posts she has successively held:
Party branch secretary, secretary of Party general branch, deputy Party secretary, director of a political department, chief of a personnel department, chief economist of a group company, and deputy secretary general of an association

Expertise and advantages:
Du He has received education and trainings regarding professional cultural knowledge, political theory, and comprehensive competence. She has made in-depth studies and thinking on western economics, market economy theory, international trade, business management, and food nutrition safety and health. She has high political consciousness and political accomplishments, being fair and decent in thinking and working styles. She has strong sense of responsibility and career ambition, being capable of organizational leadership and management. She is capable of and experienced in leading team work. She is amiable and innovative. She bears hardships and stands hard work. In addition, she has several years’ experience in working for organs, grassroots, enterprises, and associations.