Pam joined Mintel in 2011 and now works closely with food ingredient companies and food and drink manufacturers throughout Asia Pacific.
She has extensive experience working in the food manufacturing and food ingredient industries in Oceania and throughout Asia. She has held key technical and commercial positions in Australia, Thailand, and Singapore with multinational companies.

She is based in Shanghai as a Research Manager, specialising in the Food Science, analysing global and region trends in ingredients, emerging science and technology, nutrition, health and wellness, and food safety, regulation and labeling.

A regular speaker at major conferences and events, she has a Bachelor of Applied Science (Hons), Post Graduate Diploma in Food Science and Technology and an MBA from Heriot Watt University, Edinburgh.